Treverbyn Vean Manor, Dining

Dining

Anthony and Carolyn are kindness itself, and love their guests to enjoy organic locally produced food whenever possible. Much use is made of their daughter’s organic garden fruit, vegetables, herbs and eggs. Fish and shellfish come from Cornish coastal waters and our meat and poultry from local farms.

The grilled full Cornish breakfast, preceded by freshly squeezed orange juice, yogurts, fresh fruits and cereals is served in the elegant dining room. at a time to suit our guests.

Dinner can be enjoyed at one of the many local restaurants or pubs. Alternatively a two course Supper can be served, at a price of £18 per person, by prior arrangement.

Cornwall is well known for its quality and range of cuisine; the fine restaurants pride themselves on using the freshest ingredients, sourced locally wherever possible. Within easy reach of Treverbyn Vean are establishments famed nationally and locally including: Tapenades in Liskeard, Food For Thought in Fowey, Trawler’s on the Quay, Mawgan’s and Barclay House in Looe, The River Brasserie in Lostwithiel and Jamie Oliver’s Fifteen Cornwall at Watergate Bay.

The Elegant Dining Room at

Treverbyn Vean Manor

So whether you want to sample one of Rick Stein’s seafood restaurants at Padstow, join the ‘foodie’ celebrations sponsored by Taste South East Cornwall in Looe and the surrounding area, or simply enjoy a meal at The London Inn in St. Neot or one of the local pubs, Anthony and Carolyn will be pleased to give you the benefit of their experience.